About the item
- Easy to clean and sanitize
- Lightweight and easy to handle
- Non-porous surface doesn’t absorb juices or bacteria
- Resistant to knife marks and scratches
A plastic cutting board is a durable and hygienic kitchen tool that is commonly used for slicing and chopping fruits, vegetables, meats, and other food items. It is typically made from a dense plastic material, such as high-density polyethylene (HDPE), that is non-porous and non-absorbent, making it easy to clean and sanitize One advantage of plastic cutting boards is that they are lightweight and easy to move around, making them ideal for use in smaller kitchens or for outdoor cooking. They are also dishwasher-safe and can withstand high temperatures, making them suitable for use with hot foods. To maintain the cleanliness and longevity of a plastic cutting board, it is important to wash it thoroughly after each use with hot, soapy water or in the dishwasher. It is also recommended to periodically disinfect the cutting board by soaking it in a solution of one tablespoon of bleach to one gallon of water for a few minutes, then rinsing and drying it thoroughly.
Delivery Time- Within 6-8 business days of delivery.
Return- within 7 days of delivery. Free reverse pickup. Full refund
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